Report date: Sep 27,2022
Conflict count: 362252
Publisher: Association of Food Technology, Turkey
Title count: 1
Conflict count: 2


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Created: 2018-03-09 12:29:36.0
ConfID: 5351639
CauseID: 1422960799
OtherID: 1422960708
JT: GIDA / THE JOURNAL OF FOOD
MD: BOZKIR,null,null,303,2018,EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE
DOI: 10.15237/gida.GD17103(Journal) (5351639-N )
DOI: 10.15237/gida.356160(Journal)
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Created: 2020-09-28 03:52:44.0
ConfID: 5680789
CauseID: 1478700593
OtherID: 1478700551
JT: GIDA / THE JOURNAL OF FOOD
MD: İNCE,null,null,977,2020,BEYAZ VE TAM BUĞDAY UNLU EKMEK ÇEŞİTLERİNE EKLENEN BEYAZ DUT (Morus alba) YAPRAK VE POSASININ ANTİOKSİDAN VE ANTİDİYABETİK AKTİVİTE ÜZERİNE ETKİSİ
DOI: 10.15237/gida.20039(Journal) (5680789-N )
DOI: 10.15237/gida.GD20039(Journal)