Report date: Jul 1,2025
Conflict count: 370550
Publisher: Association of Food Technology, Turkey
Title count: 1
Conflict count: 1


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Created: 2025-04-16 02:54:41
ConfID: 8061884
CauseID: 1691509557
OtherID: 1689223577
JT: GIDA / THE JOURNAL OF FOOD
MD: Acar,50,2,275,2025,EFFECT OF MOISTURE CONTENT ON WHEAT HARDNESS: AN SKCS-BASED STUDY
DOI: 10.15237/10.15237/gida.GD25034(Journal) (8061884-N)
DOI: 10.15237/gida.GD25034(Journal)