Report date: Jan 27,2026
Conflict count: 370687
Publisher: King Saud University
Title count: 2
Conflict count: 8


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Created: 2025-12-02 06:57:19
ConfID: 8502657
CauseID: 1723508448
OtherID: 1723506900
JT: Journal of the Saudi Society for Food and Nutrition (JSSFN)
MD: Paul,18,1,21,2025,Proximate composition, functional, microbial and sensory qualities of complementary food produced from malted rice, tiger nut and defatted sesameseeds flour : Complementary food produced from malted rice, tiger nut and defatted sesame seeds flour
DOI: 10.33948/1m5ysa96(Journal) (8502657-N)
DOI: 10.33948/jssfn-KSU-18-2025-351(Journal)
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Created: 2025-12-02 06:54:10
ConfID: 8502656
CauseID: 1723507974
OtherID: 1723506589
JT: Journal of the Saudi Society for Food and Nutrition (JSSFN)
MD: Ibrahim,18,1,47,2025,Physico-Chemical and Insect Infestation Profiles of Sudanese Wheat Flour Post Gamma Irradiation : Gamma radiations and Sudanese wheat flour
DOI: 10.33948/jjvxhw67(Journal) (8502656-N)
DOI: 10.33948/jssfn-KSU-18-2025-559(Journal)
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Created: 2025-12-02 06:57:20
ConfID: 8502736
CauseID: 1723507981
OtherID: 1723506921
JT: Journal of the Saudi Society for Food and Nutrition (JSSFN)
MD: Nour,18,1,1,2025,Effect of defatted soybean flour (DSF) supplementation and cooking on Anti-nutritional factors, amino acids profile and protein digestibility of corn flour : Protein digestibility of corn flour
DOI: 10.33948/vayvdg07(Journal) (8502736-N)
DOI: 10.33948/jssfn-KSU-18-2025-220(Journal)
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Created: 2025-12-02 06:57:21
ConfID: 8502756
CauseID: 1723508394
OtherID: 1723506553
JT: Journal of the Saudi Society for Food and Nutrition (JSSFN)
MD: Alnemari,17,1,,2024,Knowledge, Attitudes, and Practices Regarding Food Poisoning among Health Sciences University Students, Dammam, Saudi Arabia
DOI: 10.33948/azgh1m76(Journal) (8502756-N)
DOI: 10.33948/jssfn-KSU-17-2024-168(Journal)
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Created: 2025-12-02 06:57:20
ConfID: 8502697
CauseID: 1723508415
OtherID: 1723506902
JT: Journal of the Saudi Society for Food and Nutrition (JSSFN)
MD: Gadein,18,1,10,2025,Effect of processing of tamarinds pulp into tamarind juice concentrate and appraisal of its quality characteristics : Tamarind juice and concentrate
DOI: 10.33948/47ecg376(Journal) (8502697-N)
DOI: 10.33948/jssfn-KSU-18-2025-184(Journal)
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Created: 2025-12-02 06:57:16
ConfID: 8502696
CauseID: 1723508413
OtherID: 1723506172
JT: Journal of the Saudi Society for Food and Nutrition (JSSFN)
MD: Mohammed Fahad Alfehaid,18,1,57,2025,The role of melatonin supplementation in modulating insomnia severity: a cross-sectional investigation : Melatonin supplementation in modulating insomnia severity
DOI: 10.33948/7ks1pe93(Journal) (8502696-N)
DOI: 10.33948/jssfn-KSU-18-2025-550(Journal)
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Created: 2025-12-02 06:57:18
ConfID: 8502716
CauseID: 1723508185
OtherID: 1723506899
JT: Journal of the Saudi Society for Food and Nutrition (JSSFN)
MD: Omosebi,18,1,33,2025,Comparative analysis of cow milk yoghurt and yoghurts produced with three different imitation milks : Cow and imitation milk yoghurts
DOI: 10.33948/rrcktp56(Journal) (8502716-N)
DOI: 10.33948/jssfn-KSU-18-2025-449(Journal)