Report date: Apr 21,2026
Conflict count: 377241
Publisher: Pakistan Society of Food Scientists and Technologists (PSFST)
Title count: 1
Conflict count: 1


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Created: 2026-04-17 18:51:31
ConfID: 8783356
CauseID: 1742302658
OtherID: 1742302487
JT: Pakistan Journal of Food Sciences
MD: Bashir,,,54,2026,Development and Characterization of Tamarind Sauce Supplemented With Moringa Leaf Powder
DOI: 10.65749/pjfs.2026.28.1.0006(Journal) (8783356-N)
DOI: 10.65749/pjfs.2026.30.1.0006(Journal)