Report date: Nov 6,2024
Conflict count: 361874
Publisher: Elsevier
Title count: 938
Conflict count: 15239


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Created: 2011-07-31 21:55:15
ConfID: 4792446
CauseID: 1341466689
OtherID: 1341465946
JT: International Journal of Food Microbiology
MD: Skovgaard,122,3,341,2008,
DOI: 10.1016/j.ijfoodmicro.2008.01.003(Journal) (4792446-N)
DOI: 10.1016/j.ijfoodmicro.2008.01.004(Journal)
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Created: 2011-07-31 21:54:32
ConfID: 4507505
CauseID: 1341466033
OtherID: 1341465982
JT: International Journal of Food Microbiology
MD: Skovgaard,135,2,183,2009,
DOI: 10.1016/j.ijfoodmicro.2009.07.030(Journal) (4507505-N)
DOI: 10.1016/j.ijfoodmicro.2009.08.012(Journal)
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Created: 2011-07-31 21:55:12
ConfID: 4639414
CauseID: 1341466639
JT: International Journal of Food Microbiology
MD: Skovgaard,125,2,212,2008,
DOI: 10.1016/j.ijfoodmicro.2008.02.027(Journal) (4639414-N)
DOI: 10.1016/j.ijfoodmicro.2008.04.025(Journal)
==========================================================

Created: 2011-07-31 21:55:07
ConfID: 4575432
CauseID: 1341466557
JT: International Journal of Food Microbiology
MD: Skovgaard,140,1,90,2010,
DOI: 10.1016/j.ijfoodmicro.2010.01.031(Journal) (4575432-N)
DOI: 10.1016/j.ijfoodmicro.2010.01.030(Journal)
==========================================================

Created: 2011-07-31 21:55:15
ConfID: 4546161
CauseID: 1341466680
JT: International Journal of Food Microbiology
MD: Skovgaard,128,2,414,2008,
DOI: 10.1016/j.ijfoodmicro.2008.10.005(Journal) (4546161-N)
DOI: 10.1016/j.ijfoodmicro.2008.10.011(Journal)
==========================================================

Created: 2011-07-31 21:55:08
ConfID: 4615205
CauseID: 1341466569
OtherID: 1341466042
JT: International Journal of Food Microbiology
MD: Skovgaard,132,2-3,190,2009,
DOI: 10.1016/j.ijfoodmicro.2009.04.025(Journal) (4615205-N)
DOI: 10.1016/j.ijfoodmicro.2009.04.026(Journal)
==========================================================

Created: 2011-07-31 21:54:44
ConfID: 4714656
CauseID: 1341466217
JT: International Journal of Food Microbiology
MD: Skovgaard,124,1,112,2008,
DOI: 10.1016/j.ijfoodmicro.2008.02.006(Journal) (4714656-N)
DOI: 10.1016/j.ijfoodmicro.2008.02.009(Journal)
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Created: 2011-07-31 21:55:09
ConfID: 4651145
CauseID: 1341466589
OtherID: 1341466110
JT: International Journal of Food Microbiology
MD: Skovgaard,123,3,299,2008,
DOI: 10.1016/j.ijfoodmicro.2008.01.001(Journal) (4651145-N)
DOI: 10.1016/j.ijfoodmicro.2008.01.002(Journal)