Report date: Dec 2,2025
Conflict count: 369596
Publisher: Elsevier
Title count: 963
Conflict count: 17920


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Created: 2025-09-28 16:43:18
ConfID: 8326396
CauseID: 1714118951
OtherID: 1346416386
JT: International Journal of Food Microbiology
MD: Skovgaard,151,3,338,2011,Book review
DOI: 10.1016/j.ijfoodmicro.2011.09.003(Journal) (8326396-N)
DOI: 10.1016/j.ijfoodmicro.2011.09.002(Journal)
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Created: 2025-09-28 16:43:07
ConfID: 8326376
CauseID: 1714118943
JT: International Journal of Food Microbiology
MD: Skovgaard,148,3,202,2011,Book review
DOI: 10.1016/j.ijfoodmicro.2011.05.015(Journal) (8326376-N)
DOI: 10.1016/j.ijfoodmicro.2011.05.014(Journal)
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Created: 2025-09-28 16:43:03
ConfID: 8326357
CauseID: 1714118937
JT: International Journal of Food Microbiology
MD: Skovgaard,147,3,234,2011,Book review
DOI: 10.1016/j.ijfoodmicro.2011.04.010(Journal) (8326357-N)
DOI: 10.1016/j.ijfoodmicro.2011.04.009(Journal)
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Created: 2025-09-28 16:43:03
ConfID: 8326356
CauseID: 1714118937
JT: International Journal of Food Microbiology
MD: Skovgaard,147,3,233,2011,Book review
DOI: 10.1016/j.ijfoodmicro.2011.04.011(Journal) (8326356-N)
DOI: 10.1016/j.ijfoodmicro.2011.04.012(Journal)
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Created: 2025-09-28 16:42:40
ConfID: 8326336
CauseID: 1714118881
JT: International Journal of Food Microbiology
MD: Skovgaard,143,3,254,2010,Book Review
DOI: 10.1016/j.ijfoodmicro.2010.08.005(Journal) (8326336-N)
DOI: 10.1016/j.ijfoodmicro.2010.08.006(Journal)
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Created: 2025-09-28 16:40:40
ConfID: 8326316
CauseID: 1714118516
JT: International Journal of Food Microbiology
MD: Skovgaard,121,2,243,2008,Book review
DOI: 10.1016/j.ijfoodmicro.2007.11.032(Journal) (8326316-N)
DOI: 10.1016/j.ijfoodmicro.2007.11.033(Journal)
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Created: 2025-09-28 16:43:30
ConfID: 8326416
CauseID: 1714118927
OtherID: 1349287000
JT: International Journal of Food Microbiology
MD: Skovgaard,155,1-2,93,2012,Book review
DOI: 10.1016/j.ijfoodmicro.2012.01.002(Journal) (8326416-N)
DOI: 10.1016/j.ijfoodmicro.2012.01.003(Journal)