Report date: Jan 27,2026
Conflict count: 370687
Publisher: Springer-Verlag
Title count: 337
Conflict count: 5654


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Created: 2022-06-23 05:42:06
ConfID: 6549214
CauseID: 1533281051
OtherID: 258408608
JT: Applied Biochemistry and Biotechnology
MD: LI,132,1-3,985,2006,Lactic Acid Recovery From Cheese Whey Fermentation Broth Using Combined Ultrafiltration and Nanofiltration Membranes
DOI: 10.1385/ABAB:132:1:985(Journal) (6549214-N)