Report date: Nov 6,2024
Conflict count: 361874
Publisher: Indonesian Food Technologists
Title count: 2
Conflict count: 8


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Created: 2018-02-15 02:59:34
ConfID: 5338611
CauseID: 1421837025
OtherID: 1409559471
JT: Jurnal Aplikasi Teknologi Pangan
MD: Swastawati,2,3,,2013,Karakteristik Kualitas Ikan Asap yang Diproses Menggunakan Metode dan Jenis Ikan Berbeda
DOI: 10.17728/jatp.v2i3.142(Journal) (5338611-N)
DOI: 10.17728/jatp.142(Journal)
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Created: 2018-02-05 19:55:42
ConfID: 5335429
CauseID: 1421407964
OtherID: 1421349994
JT: Jurnal Aplikasi Teknologi Pangan
MD: Susilowati,4,4,,2015,Perbedaan Karateristik Oligofruktosa dan Komposisi Serat Inulin Hasil Hidrolisis dan tanpa Hidrolisis Enzim Inulinase Acremonium Sp-Cbs3 dari Umbi Dahlia Merah (Dahlia sp. L) Lokal untuk Anti Kolesterol
DOI: 10.17728/jatp.178.5(Journal) (5335429-N)
DOI: 10.17728/jatp.v4i4.5(Journal)
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Created: 2016-05-02 03:11:27
ConfID: 5094392
CauseID: 1392425569
OtherID: 1378208685
JT: Jurnal Aplikasi Teknologi Pangan
MD: Rahman,4,3,,2015,Analisis Nilai Tambah Agroindustri Chips Jagung
DOI: 10.17728/jatp.2015.20(Journal) (5094392-N)
DOI: 10.17728/jatp.v4i3.136(Journal)
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Created: 2018-02-05 20:01:10
ConfID: 5335430
CauseID: 1421408467
OtherID: 1421350095
JT: Jurnal Aplikasi Teknologi Pangan
MD: Wijaya,4,4,,2015,Peningkatan Akseptabilitas Susu Kecipir (Psophocarpus tetragonolobus (L.) DC.) dengan Adisi Bahan Penstabil dan Jus Jahe
DOI: 10.17728/jatp.1(Journal) (5335430-N)
DOI: 10.17728/jatp.v4i4.1(Journal)
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Created: 2016-05-02 02:28:42
ConfID: 5094389
CauseID: 1392425435
OtherID: 1378208685
JT: Jurnal Aplikasi Teknologi Pangan
MD: Nurrahman,4,3,,2015,Evaluasi Komposisi Zat Gizi dan Senyawa Antioksidan Kedelai Hitam dan Kedelai Kuning
DOI: 10.17728/jatp.2015.17(Journal) (5094389-N)
DOI: 10.17728/jatp.v4i3.133(Journal)
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Created: 2016-05-02 02:49:28
ConfID: 5094391
CauseID: 1392425495
OtherID: 1378208685
JT: Jurnal Aplikasi Teknologi Pangan
MD: Lim,4,3,,2015,Studi Karakteristik Dan Stabilitas Pengemulsi Dari Bubuk Lendir Okra (Abelmoshus esculentus)
DOI: 10.17728/jatp.2015.19(Journal) (5094391-N)
DOI: 10.17728/jatp.v4i3.135(Journal)
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Created: 2016-05-02 02:37:37
ConfID: 5094390
CauseID: 1392425456
OtherID: 1378208685
JT: Jurnal Aplikasi Teknologi Pangan
MD: Prasetyo,4,3,,2015,Efek Perbedaan Suhu dan Lama Pengasapan terhadap Kualitas Ikan Bandeng (Chanos chanos forsk) Cabut Duri Asap
DOI: 10.17728/jatp.2015.18(Journal) (5094390-N)
DOI: 10.17728/jatp.v4i3.134(Journal)