Report date: Dec 2,2025
Conflict count: 369596
Publisher: Ommega Online Publishers
Title count: 6
Conflict count: 6


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Created: 2017-03-21 00:17:14
ConfID: 5213827
CauseID: 1403679889
OtherID: 1403077399
JT: JOURNAL OF ENVIRONMENT AND HEALTH SCIENCE
MD: Yngve,2,5,1,2016,Food Sustainability and Gastronomy – Experience of the Nordic Countries
DOI: 10.15436/2378-6841.16.1084(Journal) (5213827-N)
DOI: 10.15436/2378-6841.17.1084(Journal)