Report date: Dec 2,2025
Conflict count: 369596
Publisher: Universidad Industrial de Santander
Title count: 4
Conflict count: 5


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Created: 2020-11-13 07:15:27
ConfID: 5747263
CauseID: 1481924781
OtherID: 1481775879
JT: Revista ION
MD: Pires Nogueira,32,1,75,2019,Saccharification of Orange Bagasse Pre-treated with Calcium Hydroxide using an enzymatic blend Diluted Hydrochloric Acid
DOI: 10.18273/revion.v32n1-2018007(Journal) (5747263-N)
DOI: 10.18273/revion.v32n1-2019007(Journal)