Report date: Dec 2,2025
Conflict count: 369596
Publisher: International Institute for Science, Technology and Education
Title count: 28
Conflict count: 79


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Created: 2019-12-29 11:08:09
ConfID: 5568457
CauseID: 1460556961
OtherID: 1460541411
JT: Food Science and Quality Management
MD: ,,,,2019,Evaluation of Phytochemical Content and Antioxidant Capacity of Processed Fenugreek (Trigonella foenum-graecuL.) Flour Substituted Injera
DOI: 10.7176/FSQM/91-02(Journal) (5568457-N)
DOI: 10.7176/FSQM/92-01(Journal)