Report date: Mar 31,2026
Conflict count: 374369
Publisher: Iris Publishers LLC
Title count: 14
Conflict count: 29


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Created: 2026-03-30 10:29:06
ConfID: 8743862
CauseID: 1739441386
OtherID: 1739440912
JT: Insights in Chemistry and Biochemistry
MD: Schwadorf,3,3,,2026,Determination Of the Amount of Peptide Bound Amino Acids in Food and Feed Matrices – Comparability of Hydrolysates (Oxidized or Unoxidized Samples) Between Digestion Using A Heating Oven/Heating Block and Microwave Digestion
DOI: 10.33552/ICBC.2025.03.000565(Journal) (8743862-N)
DOI: 10.33552/ICBC.2026.03.000565(Journal)