Report date: Jan 28,2025
Conflict count: 357809
Publisher: Editions Techniques de l Ingenieur
Title count: 40
Conflict count: 121


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Created: 2022-12-14 05:59:57
ConfID: 6688066
CauseID: 1554223315
OtherID: 1540292666
JT: Agroalimentaire
MD: ROUSTEL,,,,2022,Produits de charcuterie : saucisses à pâte fine, knacks
DOI: 10.51257/a-v1-f231(Journal) (6688066-N)
DOI: 10.51257/a-v1-fpr231(Journal)
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Created: 2022-12-14 05:59:57
ConfID: 6688067
CauseID: 1554223315
OtherID: 1540292666
JT: Agroalimentaire
MD: BOUTONNIER,,,,2022,Ketchup
DOI: 10.51257/a-v1-f295(Journal) (6688067-N)
DOI: 10.51257/a-v1-fpr295(Journal)
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Created: 2022-12-14 05:59:57
ConfID: 6688065
CauseID: 1554223315
OtherID: 1540292666
JT: Agroalimentaire
MD: BOUTONNIER,,,,2022,Mousses lactées
DOI: 10.51257/a-v1-f219(Journal) (6688065-N)
DOI: 10.51257/a-v1-fpr219(Journal)
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Created: 2022-09-01 02:31:36
ConfID: 6580300
CauseID: 1540292666
JT: Agroalimentaire
MD: ROUSTEL,,,,2021,Cacao et chocolats
DOI: 10.51257/a-v1-f271(Journal) (6580300-N)
DOI: 10.51257/a-v1-fpr271(Journal)
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Created: 2022-09-01 02:31:36
ConfID: 6580301
CauseID: 1540292666
JT: Agroalimentaire
MD: Boutonnier,,,,2022,Confitures
DOI: 10.51257/a-v1-f273(Journal) (6580301-N)
DOI: 10.51257/a-v1-fpr273(Journal)
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Created: 2022-09-01 02:31:36
ConfID: 6580298
CauseID: 1540292666
JT: Agroalimentaire
MD: BOUTONNIER,,,,2021,Dulce de leche – Confiture de lait
DOI: 10.51257/a-v1-f224(Journal) (6580298-N)
DOI: 10.51257/a-v1-fpr224(Journal)
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Created: 2022-09-01 02:31:36
ConfID: 6580299
CauseID: 1540292666
JT: Agroalimentaire
MD: ROUSTEL,,,,2021,Surimi et surimi-base
DOI: 10.51257/a-v1-f246(Journal) (6580299-N)
DOI: 10.51257/a-v1-fpr246(Journal)
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Created: 2024-11-04 05:02:10
ConfID: 7639964
CauseID: 1655037384
OtherID: 1554223315
JT: Agroalimentaire
MD: SCHER,,,,2006,Rhéologie, texture et texturation des produits alimentaires
DOI: 10.51257/a-v3-f3300(Journal) (7639964-N)
DOI: 10.51257/a-v2-f3300(Journal)