Report date: Jul 2, 2024
Conflict count: 357264
Publisher: The Korean Society of Food Preservation
Title count: 1
Conflict count: 1


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Created: 2024-05-20 20:37:26.0
ConfID: 7321103
CauseID: 1629730513
OtherID: 1618112945
JT: Food Science and Preservation
MD: Lee, 31 ,1,46,2024,Effects of storage temperature on quality characteristics of texturized vegetable protein
DOI: 10.11002/kjfp.2023.31.1.46(Journal) (7321103-N )
DOI: 10.11002/fsp.2024.31.1.46(Journal)