Report date: Nov 6,2024
Conflict count: 361874
Publisher: Elsevier - Academic Press
Title count: 119
Conflict count: 1063


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Created: 2011-09-22 17:41:35
ConfID: 4684233
CauseID: 1345240804
JT: Journal of Food Composition and Analysis
MD: Dolan,15,5,593,2002,Multi-element Analysis of Food by Microwave Digestion and Inductively Coupled Plasma-Atomic Emission Spectrometry
DOI: 10.1006/jfca.2002.1064(Journal) (4684233-N)
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Created: 2011-09-22 17:41:35
ConfID: 4575635
CauseID: 1345240804
JT: Journal of Food Composition and Analysis
MD: Kuhnlein,15,5,545,2002,Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food
DOI: 10.1006/jfca.2002.1066(Journal) (4575635-N)
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Created: 2011-09-22 17:41:43
ConfID: 4602872
CauseID: 1345240879
JT: Journal of Food Composition and Analysis
MD: Oboh,15,5,617,2002,Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari)
DOI: 10.1006/jfca.2002.1065(Journal) (4602872-N)
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Created: 2011-09-22 17:41:43
ConfID: 4877792
CauseID: 1345240879
JT: Journal of Food Composition and Analysis
MD: Sanni,15,5,577,2002,Microflora and Chemical Composition of Momoni, a Ghanaian Fermented Fish Condiment
DOI: 10.1006/jfca.2002.1063(Journal) (4877792-N)
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Created: 2011-09-22 17:41:35
ConfID: 4894446
CauseID: 1345240804
JT: Journal of Food Composition and Analysis
MD: Aganga,15,5,533,2002,Effect of Stage of Lactation on Nutrient Composition of Tswana Sheep and Goat's Milk
DOI: 10.1006/jfca.2002.1061(Journal) (4894446-N)