Report date: Mar 3,2026
Conflict count: 372877
Publisher: PT. Anagata Sembagi Education
Title count: 12
Conflict count: 238


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Created: 2026-02-28 05:46:09
ConfID: 8667524
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Azizah,2,2,8,2025,Application of the DASH Diet Diet to Blood Sugar Control and Diabetes Complications
DOI: 10.62872/kdfp1q66(Journal) (8667524-N)
DOI: 10.62872/jn.v2i2.65(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667525
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Anan,2,2,1,2025,Nutrition Intervention in the First 1,000 Days of Life: Effectiveness and Challenges in Indonesia
DOI: 10.62872/gntmw627(Journal) (8667525-N)
DOI: 10.62872/jn.v2i2.64(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667526
CauseID: 1735153916
OtherID: 1704608912
JT: Journal Nutrizione
MD: Firayani,1,2,8,2025,The Effect of Balanced Diet on Adolescent Health: A Literature Study
DOI: 10.62872/syewag61(Journal) (8667526-N)
DOI: 10.62872/jn.v1i2.47(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667527
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Firayani,2,1,30,2025,Literature Review: The Role of Balanced Nutrition in Improving Body Immunity During the Pandemic
DOI: 10.62872/5dfzba28(Journal) (8667527-N)
DOI: 10.62872/jn.v2i1.60(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667520
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Ningsih,2,3,26,2025,Evaluation of MBG Implementation in Correctional Institutions: Nutritional Status and Consumer Satisfaction Study
DOI: 10.62872/9605pr57(Journal) (8667520-N)
DOI: 10.62872/jn.v2i3.71(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667521
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Tasya,2,2,31,2025,The Potential of Local Food as a Solution to National Nutrition Security in the Midst of the Threat of a Global Food Crisis
DOI: 10.62872/j4ece997(Journal) (8667521-N)
DOI: 10.62872/jn.v2i2.68(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667522
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Rumani,2,2,23,2025,Effectiveness of Integrated Nutrition Intervention Programs in Stunting Prevention in the First 1000 Days of Life
DOI: 10.62872/cje33s44(Journal) (8667522-N)
DOI: 10.62872/jn.v2i2.67(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667523
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Wahyuni,2,2,15,2025,The Effect of Local Complementary Feeding Based on Functional Foods on Improving the Nutritional Status of Stunted Children
DOI: 10.62872/jx2mhv77(Journal) (8667523-N)
DOI: 10.62872/jn.v2i2.66(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667532
CauseID: 1735153916
OtherID: 1704608556
JT: Journal Nutrizione
MD: Gusman,1,4,1,2025,Evaluation of the Supplementary Feeding Program (PMT) to reduce stunting rates in toddlers
DOI: 10.62872/cw01bj43(Journal) (8667532-N)
DOI: 10.62872/jn.v1i4.58(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667533
CauseID: 1735153916
OtherID: 1704608912
JT: Journal Nutrizione
MD: Faradin,1,4,11,2025,Balanced Food Consumption Patterns in Elementary School Children: A Literature Review
DOI: 10.62872/ekh6sc66(Journal) (8667533-N)
DOI: 10.62872/jn.v1i4.57(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667534
CauseID: 1735153916
OtherID: 1704608912
JT: Journal Nutrizione
MD: Faradin,1,4,19,2025,The Role of Nutrition Education in Increasing Public Awareness of Healthy Lifestyles: A Literature Study
DOI: 10.62872/7c1jgv04(Journal) (8667534-N)
DOI: 10.62872/jn.v1i4.56(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667535
CauseID: 1735153916
OtherID: 1704608912
JT: Journal Nutrizione
MD: Firayani,1,4,26,2025,Strategies for Addressing Malnutrition in Toddlers in Rural Areas: A Qualitative Study Review
DOI: 10.62872/heqm3f42(Journal) (8667535-N)
DOI: 10.62872/jn.v1i4.55(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667528
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Firayani,2,1,38,2025,Literature Study on the Impact of Micronutrient Deficiencies on Early Childhood Development
DOI: 10.62872/at8afj15(Journal) (8667528-N)
DOI: 10.62872/jn.v2i1.59(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667529
CauseID: 1735153916
OtherID: 1704608556
JT: Journal Nutrizione
MD: Maryam,2,1,1,2025,Digital Nutrition Revolution: The Role of Mobile Apps in Improving Healthy Diet Compliance
DOI: 10.62872/zpypdw07(Journal) (8667529-N)
DOI: 10.62872/jn.v2i1.63(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667530
CauseID: 1735153916
OtherID: 1704608912
JT: Journal Nutrizione
MD: Tasya,2,1,10,2025,Correlation of Animal and Vegetable Protein Intake with the Risk of Stunting at an Early Age
DOI: 10.62872/z5nh6132(Journal) (8667530-N)
DOI: 10.62872/jn.v2i1.62(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667531
CauseID: 1735153916
OtherID: 1704608912
JT: Journal Nutrizione
MD: Judijanto,2,1,21,2025,Fermented Foods as a Modern Nutrition Trend: Health Benefits and Implications for a Healthy Diet
DOI: 10.62872/wb4w2q46(Journal) (8667531-N)
DOI: 10.62872/jn.v2i1.61(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667540
CauseID: 1735153916
OtherID: 1676638559
JT: Journal Nutrizione
MD: Elizawarda,1,3,32,2024,The Role of Plant-Based Diets in Preventing Chronic Diseases: Current Trends and Evidence
DOI: 10.62872/036j2a43(Journal) (8667540-N)
DOI: 10.62872/jn.v1i3.50(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667541
CauseID: 1735153916
OtherID: 1704608912
JT: Journal Nutrizione
MD: Faradina,1,3,42,2024,<b>Analysis of Fast Food Consumption on the Risk of Obesity in School Children</b>
DOI: 10.62872/9dkejn86(Journal) (8667541-N)
DOI: 10.62872/jn.v1i3.49(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667542
CauseID: 1735153916
OtherID: 1704608912
JT: Journal Nutrizione
MD: Faradina,1,2,14,2024,The Influence of Balanced Diet on Adolescent Nutritional Status
DOI: 10.62872/b2qdr161(Journal) (8667542-N)
DOI: 10.62872/jn.v1i2.46(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667543
CauseID: 1735153916
OtherID: 1655162715
JT: Journal Nutrizione
MD: Mukhdi,1,2,1,2024,Nutrition Education for Adolescents: Building Healthy Eating Habits at Growing Age
DOI: 10.62872/532fz790(Journal) (8667543-N)
DOI: 10.62872/jn.v1i2.48(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667536
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Tasya,1,4,33,2025,Socio-Cultural Factors in Family Food Selection in Indonesia: A Literature Review
DOI: 10.62872/5zt3y227(Journal) (8667536-N)
DOI: 10.62872/jn.v1i4.54(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667537
CauseID: 1735153916
OtherID: 1676638559
JT: Journal Nutrizione
MD: Mustika lubbis,1,3,1,2024,The Global Food Crisis and its Impact on Nutritional Adequacy in Developing Countries
DOI: 10.62872/ec9e6c94(Journal) (8667537-N)
DOI: 10.62872/jn.v1i3.53(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667538
CauseID: 1735153916
OtherID: 1676638559
JT: Journal Nutrizione
MD: Nursiah,1,3,11,2024,The Role of Digital Technology in Improving Nutrition Education for Millennials and Generation Z
DOI: 10.62872/s85wek63(Journal) (8667538-N)
DOI: 10.62872/jn.v1i3.52(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667539
CauseID: 1735153916
OtherID: 1676638559
JT: Journal Nutrizione
MD: Sandra,1,3,21,2024,Getting to Know Fermented Foods: Benefits and Effects on Digestive Health
DOI: 10.62872/sea5am64(Journal) (8667539-N)
DOI: 10.62872/jn.v1i3.51(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667544
CauseID: 1735153916
OtherID: 1704608912
JT: Journal Nutrizione
MD: Firayani,1,2,23,2024,The Effect of Fast Food Consumption on Adolescent Health: A Literature Review
DOI: 10.62872/78cye842(Journal) (8667544-N)
DOI: 10.62872/jn.v1i2.45(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667545
CauseID: 1735153916
OtherID: 1704608912
JT: Journal Nutrizione
MD: Firayani,1,2,32,2024,The Role of Balanced Nutrition in Improving the Immune System: A Literature Study
DOI: 10.62872/qjexxs95(Journal) (8667545-N)
DOI: 10.62872/jn.v1i2.44(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667546
CauseID: 1735153916
OtherID: 1640047219
JT: Journal Nutrizione
MD: Rahmawati,1,1,8,2024,PEDOMAN MENU IBU HAMIL TRIMESTER 3
DOI: 10.62872/k1cnqk25(Journal) (8667546-N)
DOI: 10.62872/jn.v1i1.42(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667547
CauseID: 1735153916
OtherID: 1640047219
JT: Journal Nutrizione
MD: Rahmawati,1,1,15,2024,HUBUNGAN GIZI DENGAN INFERTILAS DAN MENARCHE
DOI: 10.62872/2gqr0p20(Journal) (8667547-N)
DOI: 10.62872/jn.v1i1.41(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667516
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Handayani,2,3,1,2025,The Effectiveness of Nutrition Education on Improving Knowledge and Practices of Complementary Feeding Among Young Mothers
DOI: 10.62872/k0ybmw83(Journal) (8667516-N)
DOI: 10.62872/jn.v2i3.73(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667517
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Ningsih,2,3,38,2025,The Impact of Skipping Breakfast on the Risk of Metabolic Syndrome: A Review of the Latest Literature
DOI: 10.62872/b5bmt364(Journal) (8667517-N)
DOI: 10.62872/jn.v2i3.70(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667518
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Fitriani,2,3,50,2025,The Trend of Ultra-Processed Food Consumption and Its Impact on Obesity Risk in Indonesia
DOI: 10.62872/hvbsxs92(Journal) (8667518-N)
DOI: 10.62872/jn.v2i3.69(Journal)
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Created: 2026-02-28 05:46:09
ConfID: 8667519
CauseID: 1735153916
OtherID: 1728327924
JT: Journal Nutrizione
MD: Adiyasa,2,3,13,2025,The Use of Social Media as a Digital Nutrition Education Tool: Interactive Strategies for Teenagers
DOI: 10.62872/tasgtb86(Journal) (8667519-N)
DOI: 10.62872/jn.v2i3.72(Journal)