Report date: Dec 2,2025
Conflict count: 369596
Publisher: Universitatea Dunarea de Jos din Galati
Title count: 1
Conflict count: 1


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Created: 2025-11-05 10:06:26
ConfID: 8422576
CauseID: 1719858399
OtherID: 1719855336
JT: Innovative Romanian Food Biotechnology
MD: MUSTAFA,,27,1,2025,THE IMPACT OF PROCESSING ON SOME NUTRITIONAL PROPERTIES OF READY-TO-EAT MEALS MADE FROM COMPOSITE FLOUR
DOI: 10.35219/ifrb.27.01(Journal) (8422576-N)
DOI: 10.35219/ifrb.27.03(Journal)