Report date: Apr 30, 2024 Conflict count: 350192 Publisher: Wiley (Blackwell Publishing) Title count: 478 Conflict count: 16765 ========================================================== Created: 2004-12-23 12:26:41.0 ConfID: 4502959 CauseID: 139861159 OtherID: 825907349 JT: International Journal of Food Science & Technology MD: null, 34 ,2,180,1999,Book Reviews DOI: 10.1046/j.1365-2621.1999.0200b.x(Journal) (4502959-N ) DOI: 10.1046/j.1365-2621.1999.0200a.x(Journal) ========================================================== Created: 2009-07-17 14:31:08.0 ConfID: 4573386 CauseID: 825933833 OtherID: 3338 JT: International Journal of Food Science & Technology MD: Lucas, 35 ,6,583,2000,Immersion chilling and freezing of a porous medium DOI: 10.1046/j.1365-2621.2000.00417.x(Journal) (4573386-N ) DOI: 10.1111/j.1365-2621.2000.00417.x(Journal) ========================================================== Created: 2009-07-15 09:09:44.0 ConfID: 4600376 CauseID: 824522221 OtherID: 825907349 JT: International Journal of Food Science & Technology MD: null, 34 ,2,184,1999,Book Reviews DOI: 10.1046/j.1365-2621.1999.0200g.x(Journal) (4600376-N ) DOI: 10.1046/j.1365-2621.1999.0200f.x(Journal) ========================================================== Created: 2009-07-17 14:02:59.0 ConfID: 4600377 CauseID: 825907349 JT: International Journal of Food Science & Technology MD: null, 34 ,2,187,1999,Book Reviews DOI: 10.1046/j.1365-2621.1999.0200k.x(Journal) (4600377-N ) DOI: 10.1046/j.1365-2621.1999.0200j.x(Journal) ========================================================== Created: 2004-12-23 12:28:16.0 ConfID: 4648235 CauseID: 139861888 JT: International Journal of Food Science & Technology MD: Kochhar, 38 ,3,377,2003,Book review DOI: 10.1046/j.1365-2621.2003.00645_2.x(Journal) (4648235-N ) DOI: 10.1046/j.1365-2621.2003.00645_1.x(Journal) ========================================================== Created: 2009-07-17 14:02:59.0 ConfID: 4703123 CauseID: 825907349 JT: International Journal of Food Science & Technology MD: null, 34 ,2,189,1999,Book Reviews DOI: 10.1046/j.1365-2621.1999.0200m.x(Journal) (4703123-N ) DOI: 10.1046/j.1365-2621.1999.0200l.x(Journal) ========================================================== Created: 2021-02-11 10:16:48.0 ConfID: 5952691 CauseID: 1489068907 OtherID: 3309 JT: International Journal of Food Science & Technology MD: Krokida, 35 ,4,391,2000,The effect of drying methods on viscoelastic behaviour of dehydrated fruits and vegetables DOI: 10.1046/j.1365-2621.2000.00396.x(Journal) (5952691-N ) DOI: 10.1111/j.1365-2621.2000.tb00001.x(Journal) ========================================================== Created: 2023-10-16 10:50:32.0 ConfID: 6964089 CauseID: 1593205406 OtherID: 139861576 JT: International Journal of Food Science & Technology MD: Won Park, 36 ,7,775,2001,High hydrostatic pressure inactivation of Lactobacillus viridescens and its effects on ultrastructure of cells DOI: 10.1046/j.1365-2621.2001.00518.x(Journal) (6964089-N ) DOI: 10.1111/j.1365-2621.2001.00518.x(Journal) ========================================================== Created: 2023-10-16 10:50:32.0 ConfID: 6964090 CauseID: 1593205406 OtherID: 139861576 JT: International Journal of Food Science & Technology MD: Alpaslan, 36 ,7,737,2001,Effect of refining processes on the total and individual tocopherol content in sunflower oil DOI: 10.1046/j.1365-2621.2001.00523.x(Journal) (6964090-N ) DOI: 10.1111/j.1365-2621.2001.00523.x(Journal) ========================================================== Created: 2023-10-16 10:50:32.0 ConfID: 6964091 CauseID: 1593205406 OtherID: 139861576 JT: International Journal of Food Science & Technology MD: Sarmento, 36 ,7,759,2001,Comparative quantitative analysis of the effect of cultivar, wine growing region and vinification method on the protein profiles of some white wines DOI: 10.1046/j.1365-2621.2001.00524.x(Journal) (6964091-N ) DOI: 10.1111/j.1365-2621.2001.00524.x(Journal) ========================================================== Created: 2023-10-16 10:50:32.0 ConfID: 6964092 CauseID: 1593205406 OtherID: 139861576 JT: International Journal of Food Science & Technology MD: Dykes, 36 ,7,783,2001,The effect of chilled storage on Listeria monocytogenes cell surface hydrophobicity and attachment to beef muscle DOI: 10.1046/j.1365-2621.2001.00520.x(Journal) (6964092-N ) DOI: 10.1111/j.1365-2621.2001.00520.x(Journal) ========================================================== Created: 2023-10-16 23:00:43.0 ConfID: 6964190 CauseID: 1593283030 OtherID: 139861285 JT: International Journal of Food Science & Technology MD: Fares, 36 ,1,35,2001,Extraction and composition of pectins and hemicelluloses of cell walls of sugar beet roots grown in Morocco DOI: 10.1046/j.1365-2621.2001.00411.x(Journal) (6964190-N ) DOI: 10.1111/j.1365-2621.2001.00411.x(Journal) ========================================================== Created: 2023-10-16 23:00:43.0 ConfID: 6964191 CauseID: 1593283030 OtherID: 139861285 JT: International Journal of Food Science & Technology MD: Wareing, 36 ,1,1,2001,Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana DOI: 10.1046/j.1365-2621.2001.00419.x(Journal) (6964191-N ) DOI: 10.1111/j.1365-2621.2001.00419.x(Journal) ========================================================== Created: 2023-10-16 23:00:43.0 ConfID: 6964192 CauseID: 1593283030 OtherID: 139861285 JT: International Journal of Food Science & Technology MD: Harrigan, 36 ,1,113,2001,International Food Safety Handbook: Science, International Regulation, and Control DOI: 10.1046/j.1365-2621.2001.00450.x(Journal) (6964192-N ) DOI: 10.1111/j.1365-2621.2001.00450.x(Journal) ========================================================== Created: 2023-10-16 23:00:43.0 ConfID: 6964193 CauseID: 1593283030 OtherID: 139861285 JT: International Journal of Food Science & Technology MD: Harrigan, 36 ,1,114,2001,Listeria, Listeriosis and Food Safety, 2nd edition DOI: 10.1046/j.1365-2621.2001.00451.x(Journal) (6964193-N ) DOI: 10.1111/j.1365-2621.2001.00451.x(Journal) ========================================================== Created: 2023-10-16 23:00:43.0 ConfID: 6964194 CauseID: 1593283030 OtherID: 139861285 JT: International Journal of Food Science & Technology MD: Man, 36 ,1,111,2001,Foreign Body Prevention, Detection and Control: A Practical Approach DOI: 10.1046/j.1365-2621.2001.00447.x(Journal) (6964194-N ) DOI: 10.1111/j.1365-2621.2001.00447.x(Journal) ========================================================== Created: 2023-10-16 23:00:43.0 ConfID: 6964195 CauseID: 1593283030 OtherID: 139861285 JT: International Journal of Food Science & Technology MD: Knights, 36 ,1,111,2001,Food Additives: What every manager needs to know about the law DOI: 10.1046/j.1365-2621.2001.00448.x(Journal) (6964195-N ) DOI: 10.1111/j.1365-2621.2001.00448.x(Journal) ========================================================== Created: 2023-10-16 23:00:43.0 ConfID: 6964196 CauseID: 1593283030 OtherID: 139861285 JT: International Journal of Food Science & Technology MD: Blanchfield, 36 ,1,112,2001,Electronic Guide to Food Regulations DOI: 10.1046/j.1365-2621.2001.00449.x(Journal) (6964196-N ) DOI: 10.1111/j.1365-2621.2001.00449.x(Journal) ========================================================== Created: 2023-10-16 23:00:43.0 ConfID: 6964197 CauseID: 1593283030 OtherID: 139861285 JT: International Journal of Food Science & Technology MD: Law, 36 ,1,115,2001,Genetically Modified Crops: The Ethical and Social Issues DOI: 10.1046/j.1365-2621.2001.00452.x(Journal) (6964197-N ) DOI: 10.1111/j.1365-2621.2001.00452.x(Journal)