Report date: Apr 30, 2024
Conflict count: 350192
Publisher: Enviro Research Publishers
Title count: 1
Conflict count: 1


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Created: 2023-09-07 01:12:07.0
ConfID: 6929041
CauseID: 1588438589
OtherID: 1588406558
JT: Current Research in Nutrition and Food Science Journal
MD: Sangkam, 11 ,2,751,2023,Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum
DOI: 10.12944/10.12944/CRNFSJ.11.2.25(Journal) (6929041-N )
DOI: 10.12944/CRNFSJ.11.2.25(Journal)