Report date: Apr 30, 2024
Conflict count: 350192
Publisher: Meat Industry Journal LLC
Title count: 1
Conflict count: 7


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Created: 2021-02-04 10:33:43.0
ConfID: 5948969
CauseID: 1488439772
OtherID: 1485201834
JT: Meat Industry Journal
MD: Bandeev,null,12,28,2020,Meat of black-and-white young bulls: morphological and chemical composition
DOI: 10.37861/2618-8252-2020-12-28-31(Journal) (5948969-N )
DOI: 10.37861/2618-8252-2020-11-28-31(Journal)
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Created: 2021-02-04 10:45:33.0
ConfID: 5948970
CauseID: 1488440269
OtherID: 1485201834
JT: Meat Industry Journal
MD: Shakhnazarova,null,12,22,2020,The use of coagulated egg protein in the development of functional products based on poultry
DOI: 10.37861/2618-8252-2020-12-22-25(Journal) (5948970-N )
DOI: 10.37861/2618-8252-2020-11-22-25(Journal)
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Created: 2021-02-04 10:45:33.0
ConfID: 5948971
CauseID: 1488440271
OtherID: 1485201834
JT: Meat Industry Journal
MD: Uzakov,null,12,32,2020,TECHNOLOGY OF PRODUCTION OF RESTRUCTURED DELICATE PRODUCTS FROM UNCONVENTIONAL TYPES OF MEAT
DOI: 10.37861/2618-8252-2020-12-32-35(Journal) (5948971-N )
DOI: 10.37861/2618-8252-2020-11-32-35(Journal)
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Created: 2021-02-04 11:14:40.0
ConfID: 5948972
CauseID: 1488441264
OtherID: 1485201834
JT: Meat Industry Journal
MD: Makhonina,null,12,38,2020,Meat-and-egg sausages with increased content of egg components
DOI: 10.37861/2618-8252-2020-12-38-41(Journal) (5948972-N )
DOI: 10.37861/2618-8252-2020-11-38-41(Journal)
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Created: 2021-02-04 18:11:56.0
ConfID: 5948996
CauseID: 1488460570
OtherID: 1474185574
JT: Meat Industry Journal
MD: Betin,null,7,45,2020,Meat productivity of broiler chickens when using the feed additive Ellen oil D
DOI: 10.37861/2618-8252-2020-7-45-47(Journal) (5948996-N )
DOI: 10.37861/2618-8252-2020-7-45-4(Journal)
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Created: 2021-02-04 18:11:56.0
ConfID: 5948997
CauseID: 1488460572
OtherID: 1485201834
JT: Meat Industry Journal
MD: Aslanova,null,12,18,2020,Scientific approaches to the selection of biologically active substances of animal and plant origin for metabolic syndrome correction
DOI: 10.37861/2618-8252-2020-12-18-21(Journal) (5948997-N )
DOI: 10.37861/2618-8252-2020-11-18-21(Journal)
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Created: 2021-02-04 18:11:57.0
ConfID: 5948998
CauseID: 1488460573
OtherID: 1485201834
JT: Meat Industry Journal
MD: Tsogoeva,null,12,42,2020,METHOD FOR IMPROVING THE CONSUMER QUALITIES OF MEAT USED IN THE RECIPE OF CHICKEN COOKED SAUSAGE
DOI: 10.37861/2618-8252-2020-12-42-45(Journal) (5948998-N )
DOI: 10.37861/2618-8252-2020-11-42-45(Journal)